Our Menu
All of our dishes are freshly prepared to order. We use local, family-run suppliers for our ingredients. By supporting us you are also supporting many other like-minded independent businesses. Thank you.
Breakfasts
our breakfasts are served all day
We regret that we cannot accept requests for dish modifications. This is to ensure efficient service for all our customers, especially during busy hours. Thank you for your understanding.
Traditional Breakfast
£12.95One egg your way, bacon, sausage, slow roasted tomato, sautéed mushrooms, home-made hash brown, baked beans, and toast.
Add Black Pudding £2.50
Breakfast No.35
£16.95Two eggs your way, two bacon, two sausages, slow roasted tomato, sautéed mushrooms, home-made hash browns, baked beans, and toast.
Add Black Pudding £2.50
Traditional Vegetarian Breakfast (V)
£12.95One egg your way, one vegan sausage, slow roasted tomato, sautéed mushrooms, wilted spinach, home-made hash brown, baked beans, and toast.
Exclude the egg, or substitute for tofu scramble to make vegan (VG)
Vegetarian No.35 (V)
£16.95Two eggs your way, two vegan sausages, slow roasted tomato, sautéed mushrooms, wilted spinach, home-made hash browns, baked beans, and toast.
Exclude the egg, or substitute for tofu scramble to make vegan (VG)
Smashed Avocado (V)
£12.95Smashed avocado on toast served with two eggs cooked your way.
Add Streaky Bacon £3.00 / Smoked Salmon £3.95 / Grilled Halloumi £2.95
Exclude the egg, or substitute for tofu scramble to make vegan (VG)
French Toast (V)
£13.95Vanilla French toast, seasonal fruits coated in a homemade syrup and served with maple syrup.
Add Streaky Bacon for £3.00
Stack No.35
£12.95Sausage, streaky bacon, Monterey Jack cheese, home-made hash brown, fried egg, and ketchup. Served in a toasted brioche bun.
Eggs Benedict
£12.95A toasted muffin topped with two poached eggs, locally sourced ham, and hollandaise sauce.
Eggs Florentine (V)
£11.95A toasted muffin topped with two poached eggs, wilted spinach, and hollandaise sauce.
Eggs Royale
£14.95A toasted muffin topped with two poached eggs, smoked salmon, and hollandaise sauce.
Eggs on Toast (V)
£6.95Two eggs your way served on two slices of white or granary bloomer toast.
Bacon or Sausage Sandwich
£6.95Served in white or granary bloomer bread.
Granola and Yoghurt (V) (VG)
£7.50Chef's homemade granola, toasted with dried fruits, banana chips and coconut flakes. Served with Greek style or Coconut yoghurt.
(V) Vegetarian (VG) Vegan Gluten Free Menu available on reverse.
Kindly inform our staff of any allergy or intolerance, when placing your order.
Please be aware that our dishes are made in our kitchen where multiple ingredients are used and therefore, we cannot guarantee a dish is completely free from particular allergens.
Service charge is not added to your bill. However, tips are always appreciated and 100% of cash and card tips are shared amongst our team.
Lunch Dishes
Served from 12 noon
Sandwiches
Made with extra thick cut white or granary bloomer bread and served with lightly salted crisps and a mixed leaf garnish.
Pressed Grilled Panini
Served with a mixed leaf garnish and lightly salted crisps. Side dishes are available.
Bacon, Ham, Sausage, Cheese, Halloumi, Brie, Tofu, spinach, Lettuce, Rocket, Grilled Vegetables
Includes a condiment of your choice: Chilli Jam, Caramelised Onion Chutney, Ketchup, Brown Sauce, BBQ Sauce, Pesto, Wholegrain Mustard
Jacket Potato (VG)
£7.95Freshly baked jacket potato, buttered and served with a mixed leaf garnish. Additional toppings are available.
Chicken Caesar Salad
£14.95Strips of grilled chicken, smoked streaky bacon, croutons, Romaine lettuce and cherry tomatoes, topped with Parmesan shavings and a Caesar dressing.
Prawn, Mango & Avocado Salad
£15.95Zesty smashed avocado, grilled prawns and a mango salsa on Romaine lettuce in a French dressing, with chilli flakes and a wedge of lime.
Open Chicken Shawarma
£13.95Spiced shawarma chicken thigh, served on a warm pitta with a red onion and tomato salad and a creamy tzatziki sauce.
Jerk Chicken & Mango Salsa Wrap
£16.95Grilled chicken, marinated in a Jerk spice blend, with avocado, Romaine lettuce and a mango salsa. Served with slaw and skin on chips.
Pulled Pork Wrap
£16.95Slow cooked pork with a sweet and tangy BBQ sauce, Romaine lettuce, tomato and pickles. Served with slaw and skin on chips.
Ham, Egg & Chips
£12.95Locally sourced ham, two fried eggs and skin on chips.
Burger No.35
£18.956oz ground beef burger, Monterey Jack cheese, pickles, Thousand Island dressing, tomato and Romaine lettuce, in a toasted brioche bun. Served with slaw and skin on chips.
Add Streaky Bacon for £3.00
Club Sandwich No.35
£17.95Chicken, bacon, Monterey Jack cheese, a fried egg, tomato, Romaine lettuce and mayonnaise. Served with slaw and skin on chips.
Quiches & Tarts
Served with a mixed leaf garnish £11.95
Sourced from a local family run business specialising in producing award winning Quiches and Tarts using quality ingredients.
Quiche Lorraine
Bacon, onion and cheese in a rich creamy sauce and served in a traditional short crust pastry shell.
Smoked Salmon & Asparagus Quiche
Scottish smoked salmon with asparagus tips in a rich creamy sauce and served in a traditional short crust pastry shell.
Vegetable Tart (VG)
Roasted cauliflower, sweet potato, peppers and courgette in a rich tomato sauce, baked in a vegan short crust pastry case.
Goats Cheese, Sweet Potato & Red Onion Tart (V)
Tangy Goats cheese and sweet potato mixed with rich red onion marmalade compote baked in a rich short crust pastry case.
Vegetarian and Vegan Dishes
The No.35 Vegan Burger (VG)
£16.95Vegan patties, cheese, and mayonnaise, with pickles, tomato and Romaine lettuce in a toasted vegan brioche bun. Served with slaw and skin on chips.
BBQ Jackfruit Wrap (VG)
£14.95Pulled jackfruit in a sweet tangy BBQ sauce with Romaine lettuce and gherkins. Served with slaw and skin on chips.
Falafel & Beetroot Salad (V)
£12.95Beetroot and cucumber salad with shredded cabbage and mixed leaves, topped with falafel and a tahini dressing.
Coconut French Toast (VG)
£13.95French toast prepared with coconut milk and banana, topped with fruits in a homemade syrup.
Avocado & Tofu Salad (VG)
£10.95Grilled tofu served with an avocado, cucumber, cherry tomato and spring onion salad.
Fried Chickpeas, Courgette & Yoghurt (V)
£10.95Chickpeas sautéed with soy sauce and balsamic vinegar. Served with grilled peppers, onions and yoghurt.
Buddha Bowl (VG)
£12.95Quinoa, chickpeas and crumbled tofu with spinach, cucumber and zesty smashed avocado. Drizzled with a tahini dressing.
Goats Cheese & Fig Salad (V)
£12.95Fresh fig and goats cheese on a bed of spinach, mixed leaves, pomegranate, red onion with a French dressing and balsamic glaze.
Sides
Did you know we have a private function room upstairs?
Ideal for larger groups, private events, corporate meetings or workshops.
Our main restaurant is also available to hire for evening events such as Wedding Receptions, Private Dining Groups, Parties, Baby Showers.
To find out more please email info@cafeno35.co.uk
Gluten Free Dishes
These dishes have been adapted from our main menu to accommodate a gluten-free diet. While every care is taken in their preparation, please be aware that they are made in our kitchen where ingredients containing gluten are present. To offer these dishes as gluten-free, no changes or modifications can be made. Kindly inform our staff of any allergy or intolerance, when placing your order.
Breakfasts
our breakfasts are served all day
Traditional Gluten Free Breakfast
£13.95One egg your way, two bacon, slow roasted tomato, sautéed mushrooms, home-made hash brown, baked beans, and gluten free toast.
Traditional Gluten Free Vegetarian Breakfast (V)
£13.95Two eggs your way, slow roasted tomato, sautéed mushrooms, wilted spinach, home-made hash brown, baked beans, and gluten free toast.
Exclude the egg, or substitute for tofu scramble to make vegan (VG)
Smashed Avocado (V)
£13.95Smashed Avocado served on gluten free toast with two eggs your way.
Add Streaky Bacon £3.00 / Smoked Salmon £3.95 / Grilled Halloumi £2.95
Eggs on Toast
£7.95Two eggs your way, served on two slices of gluten free toast.
Granola and Yoghurt (V) (VG)
£7.50Chef's homemade granola, toasted with dried fruits, banana chips and coconut flakes. Served with Greek yoghurt.
Eggs Benedict
£13.95Gluten free bread topped with two poached eggs, ham, and hollandaise sauce.
Eggs Florentine (V)
£12.95Gluten free bread topped with two poached eggs, wilted spinach, and hollandaise sauce.
Eggs Royale
£15.95Gluten free bread topped with two poached eggs, smoked salmon, and hollandaise sauce.
Lunch Dishes
served from 12 noon
Jacket Potato (VG)
£7.95Freshly baked jacket potato, buttered and served with a mixed leaf garnish. Additional toppings are available:
Chicken Caesar Salad
£15.95Strips of grilled chicken breast, smoked streaky bacon, gluten free croutons, Romaine lettuce and cherry tomatoes, topped with Parmesan shavings and a Caesar dressing.
Prawn, Mango & Avocado Salad
£15.95Zesty smashed avocado, grilled prawns and mango salsa on Romaine lettuce in a French dressing, with chilli flakes and a wedge of lime.
Jerk Chicken & Mango Salsa Wrap
£17.95Grilled chicken, marinated in a Jerk spice blend, with avocado, Romaine lettuce and a mango salsa in a gluten free wrap. Served with slaw and skin on chips.
Pulled Pork Wrap
£17.95Slow cooked pork with a sweet and tangy BBQ sauce, Romaine lettuce, tomato and pickles in a gluten free wrap. Served with slaw and skin on chips.
Ham, Egg & Chips
£12.95Locally sourced ham, two fried eggs and skin on chips.
Burger No.35
£19.956oz ground beef burger, Monterey Jack cheese, pickles, Thousand Island dressing, tomato and Romaine lettuce, in a toasted gluten free brioche bun. Served with slaw and skin on chips.
The No.35 Vegan Burger (VG)
£17.95Vegan patties, cheese and mayonnaise, with pickles, tomato and Romaine lettuce in a toasted vegan gluten free brioche bun. Served with slaw and skin on chips.
BBQ Jackfruit Wrap (VG)
£15.95Pulled jackfruit in a sweet tangy BBQ sauce with Romaine lettuce and gherkins in a gluten free wrap. Served with slaw and skin on chips.
Falafel & Beetroot Salad (V)
£12.95Beetroot and cucumber salad with shredded cabbage and mixed leaves, topped with falafel and a tahini dressing.
Avocado & Tofu Salad (VG)
£10.95Grilled tofu served with an avocado, cucumber, cherry tomato and spring onion salad.
Buddha Bowl (VG)
£12.95Quinoa, chickpeas and crumbled tofu with spinach, cucumber and zesty smashed avocado. Drizzled with a tahini dressing.
(V) Vegetarian (VG) Vegan Gluten Free Menu available overleaf.
Kindly inform our staff of any allergy or intolerance, when placing your order.
Please be aware that our dishes are made in our kitchen where multiple ingredients are used and therefore, we cannot guarantee a dish is completely free from particular allergens.
Service charge is not added to your bill. However, tips are always appreciated and 100% of cash and card tips are shared amongst our team.