Menu Inc Vegan and Vegetarian Menu

Traditional Breakfast

One egg your way, bacon, sausage, slow roasted tomato, sautéed mushrooms, home-made hash brown, baked beans, and toast.

Breakfast No.35

Two eggs your way, two bacon, two sausages, slow roasted tomato, sautéed mushrooms, home-made hash browns, baked beans, and toast.

Traditional Vegetarian Breakfast

One egg your way, one vegan sausage, slow roasted tomato, sautéed mushrooms, wilted spinach, home-made hash brown, baked beans, and toast.

Vegetarian No.35

Two eggs your way, two vegan sausages, slow roasted tomato, sautéed mushrooms, wilted spinach, home-made hash browns, baked beans, and toast.

Smashed Avocado

Smashed avocado on toast served with two eggs cooked your way.

French Toast

Vanilla French toast, seasonal fruits coated in a homemade syrup served with a strawberry sauce.

Stack No.35

Sausage, streaky bacon, Monterey Jack cheese, home-made hashbrown, fried egg, and ketchup. Served in a toasted brioche bun.

Eggs Benedict

A toasted muffin topped with two poached eggs, locally sourced ham, and hollandaise sauce.

Eggs Florentine

A toasted muffin topped with two poached eggs, wilted spinach, and hollandaise sauce.

Eggs Royale

A toasted muffin topped with two poached eggs, smoked salmon, and hollandaise sauce.

Eggs on Toast

Eggs your way served on two slices of white or granary bloomer toast.

Bacon or Sausage Sandwich

Served in white or granary bloomer bread.

Greek Style or Coconut Yoghurt

Served with seasonal fruits coated in a homemade syrup, with a choice of mixed seeds, chia seeds, pomegranate or dried fruits.

Tropical Quinoa Porridge

Quinoa with coconut milk and bananas, topped with figs, banana slices and coconut flakes.

Filled Croissants

Hand prepared and toasted plain butter croissant.

Choose any 2 fillings from the list below:

Ham | Bacon | Egg | Monterey Jack Cheese | Sausage | Brie Spinach | Rocket | Caramelised Onion Chutney | Berries | Jam

Toasties

Served on white or granary bloomer bread.

Choose any 2 fillings from the list below:

Ham | Bacon | Egg | Monterey Jack Cheese | Sausage | Brie Spinach | Rocket | Caramelised Onion Chutney | Mushrooms Mustard Mayonnaise

Chicken Caesar Salad

Strips of grilled chicken, smoked streaky bacon, croutons, Romaine lettuce and cherry tomatoes, topped with parmesan shavings and a Caesar dressing.

Salmon and Lentil Salad

Poached salmon fillet served on a bed of warm lentils, sugar snap peas, and broccoli salad, drizzled with a French vinaigrette.

Prawn, Mango and Avocado Salad

Grilled prawns, mango, avocado and Romaine lettuce mixed with a French dressing and Chilli flakes, topped with a wedge of lime.

Chicken Skewers & Tabbouleh Salad

Marinated chicken thighs, served on a bulgar wheat, mint, parsley, tomato, cucumber and spring onion salad.

Salmon Tortillas

Three soft tortillas with pan-seared salmon, mango salsa, smashed avocado, Romaine lettuce, coriander, a homemade sweet Chilli sauce and zesty lime yoghurt.

Ham, Egg and Chips

Locally sourced ham, two fried eggs and skin on chips.

Spiced Chicken & Pepper Wrap

Chicken fillet marinated in chef's spice blend, Romaine lettuce, chopped onion, garlic and red bell pepper. Served with slaw and skin on chips.

Pulled Pork Wrap

Slow cooked pork with a sweet and tangy BBQ sauce, Romaine lettuce, tomato and pickles. Served with slaw and skin on chips.

Club Sandwich No.35

Chicken, bacon, Monterey Jack cheese, a fried egg, tomato, Romaine lettuce and mayonnaise. Served with slaw and skin on chips.

Burger No.35

6oz ground beef burger, Monterey Jack cheese, pickles, Thousand Island dressing, tomato and Romaine lettuce, in a toasted brioche bun. Served with slaw and skin on chips. Add Streaky Bacon for £2.50

Sausage & Caramelised Onion Chutney

Tuna, Sweetcorn & Spring Onion

with Applewood Cheese and Siracha

Bacon, Brie, and Chilli Jam

Pesto, Mozzarella & Tomato

Roasted Vegetables and Hummus

Or choose any four from the following:

Bacon | Ham | Sausage | Cheese | Halloumi | Brie | Tofu Spinach | Lettuce | Rocket | Roasted Vegetables Includes a condiment of your choice: Chilli Jam | Caramelised Onion Chutney | Ketchup | Brown Sauce BBQ Sauce | Pesto

Vegetable Tart

Roasted cauliflower, sweet potato, peppers and courgette in a rich tomato sauce, baked in a vegan short crust pastry case.

Goats Cheese and Chutney Quiche

French goats cheese with a spicy onion chutney in a rich creamy sauce and served in a traditional short crust pastry shell.

Smoked Salmon and Asparagus Quiche

Scottish smoked salmon with asparagus tips in a rich creamy sauce and served in a traditional short crust pastry shell.

The No.35 Vegan Burger

Vegan Patties, cheese, and mayonnaise, with pickles, tomato and Romaine lettuce in a toasted vegan brioche bun. Served with slaw and skin on chips.

Vegetable & Feta Wrap

Roasted mixed vegetables with hummus, rocket and feta cheese. Served with slaw and skin on chips.

Vegetable Tart

Roasted cauliflower, sweet potato, peppers and courgette in a rich tomato sauce, baked in a vegan short crust pastry case. Served with a salad garnish.

Goats Cheese and Chutney Quiche

French goats cheese with a spicy onion chutney, in a rich creamy sauce and served in a traditional short crust pastry shell.

Coconut French Toast

French toast prepared with coconut milk and banana, topped with seasonal fruits coated in a homemade syrup, and slices of pear.

Warm Roasted Veggie Bowl

Seasonal roasted vegetables, olive oil, lemon juice topped with mixed seeds. Served with a Tabbouleh salad.

Fried Chickpeas, Courgette & Yoghurt

Chickpeas sautéed with soy sauce and balsamic vinegar. Served with grilled courgette topped with a coriander and yogurt dressing.

Avocado & Tofu Salad

Grilled tofu served with an avocado, cucumber, cherry tomato and spring onion salad.

Lentil Salad

Lentils with steamed broccoli and seeds, mixed with spring onion, tomatoes, and pomegranate seeds, in a French dressing.

Cold Roasted Pepper and Chickpea Salad

Peppers, chickpeas, red onion, tomatoes, roasted with crushed garlic, cumin and fennel seeds with a French dressing.

Mixed Leaf Salad

Tabbouleh Salad

Roasted Mixed Vegetables

Coleslaw

Chips

Hash Brown

Smoked Salmon

Smashed Avocado

Steamed Broccoli with Seeds