Gluten Free Menu

Eggs on Toast (V)

Eggs your way served on two slices of gluten free toast.

Bacon Sandwich

Rashes of bacon served in gluten free bread.

Greek Style (V) or Coconut Yoghurt (VG)

Served with berries in a homemade mixed fruit syrup, with mixed seeds, chia seeds, pomegranate or dried fruits.

Traditional Gluten Free Breakfast

One eggs your way, two bacons, slow roasted tomato, sautéed mushrooms, home-made hash brown, baked beans, and gluten free toast.

Traditional Gluten Free Vegetarian Breakfast (V)

Two eggs your way, slow roasted tomato, sautéed mushrooms, wilted spinach, home-made hash brown, baked beans, and gluten free toast. Exclude the egg, or substitute for tofu scramble to make Vegan (VG)

Smashed Avocado (V)

Smashed Avocado served on gluten free toast with two eggs your way.

Eggs Benedict

Gluten free bread topped with two poached eggs, locally sourced ham, and hollandaise sauce.

Eggs Florentine (V)

Gluten free bread topped with two poached eggs, wilted spinach, and hollandaise sauce.

Eggs Royale

Gluten free bread topped with two poached eggs, smoked salmon, and hollandaise sauce.

Salmon Tortillas

Three gluten free soft tortillas with pan-seared salmon, mango salsa, smashed avocado, Romaine lettuce, coriander, sweet chili sauce and zesty lime yoghurt.

Vegetable & Feta Wrap (V)

Grilled vegetables roasted in dried oregano with hummus, rocket and feta cheese in a gluten free wrap. Served with slaw and skin on chips.

Spiced Chicken & Pepper Wrap

Chicken thighs sautéed with chef's spice blend and chopped onion, garlic and red bell pepper in a gluten free wrap. Served with slaw and skin on chips.

Pulled Pork Wrap

Slow cooked pork with a sweet and tangy BBQ sauce, Romaine lettuce, tomato and pickles in a gluten free wrap. Served with slaw and skin on chips.

Fried Chickpeas, Courgette & Yoghurt (V)

Chickpeas sautéed with soy sauce and balsamic vinegar. Served with grilled courgette topped with a coriander and yogurt dressing.

Lentil Salad (VG)

Lentils with steamed broccoli and seeds, mixed with spring onion, tomatoes, and pomegranate seeds, in a French dressing.

Salmon and Lentil Salad

Poached salmon fillet served on a bed of warm lentils, sugar snap peas, and broccoli salad, drizzled with a honey and orange vinaigrette.

Prawn, Mango and Avocado Salad

Grilled prawns, mango, avocado and Romaine lettuce mixed with a lime juice and Chilli dressing.

Avocado & Tofu Salad (VG)

Grilled tofu served in an avocado, cucumber, cherry tomato and spring onion salad.

Cold Roasted Pepper and Chickpea Salad (VG)

Peppers, chickpeas, red onion, tomatoes, roasted with crushed garlic, cumin and fennel seeds with a French dressing.

Chicken Caesar Salad

Strips of grilled chicken, smoked streaky bacon, croutons, Romaine lettuce and cherry tomatoes, topped with parmesan shavings and a Caesar dressing.